4.61 of 142

Quick Banana Bread

Delicious with hot cocoa or tea for an afternoon snack.
Prep15 Mins
Cook60 Mins
Ready80 Mins
Servings12

Ingredients

  • 1/3 cup vegetable oil
  • 1 1/2 cups mashed bananas
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • 2 1/3 cups baking mix
  • 1 cup white sugar
  • 1/2 cup chopped walnuts

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
  2. 2Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
  3. 3Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
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