3.93 of 49

Quick Bread Mix

Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire.
Prep20 Mins
Cook45 Mins
Ready65 Mins
Servings60

Ingredients

  • 12 cups all-purpose flour
  • 6 cups white sugar
  • 12 teaspoons baking powder
  • 6 teaspoons baking soda
  • 6 teaspoons salt
  • 1/2 cup vegetable oil
  • 2 eggs

Steps

  1. 1Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
  2. 2Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
  3. 3Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
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