4.60 of 41

Quick Sticky Buns

These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!
Prep10 Mins
Cook10 Mins
Ready20 Mins
Servings12

Ingredients

  • 1 (10 ounce) can refrigerated biscuit dough
  • 2 tablespoons margarine, melted
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons dark corn syrup
  • 1/4 cup chopped pecans

Steps

  1. 1Cut each biscuit in half and form each piece into a ball.
  2. 2Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
  3. 3Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
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