3.47 of 46

Raisin Bread I

This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.
Prep10 Mins
Cook60 Mins
Ready70 Mins
Servings12

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1 cup raisins
  • 1 egg
  • 1/4 cup melted butter
  • 1 cup milk

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. 2In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  3. 3In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  4. 4Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
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