4.30 of 32

Red Pepper Biscuits

Great with stew or soup!
Servings12

Ingredients

  • 2 3/4 cups baking mix
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 teaspoon garlic powder
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter, melted

Steps

  1. 1Preheat oven to 425 degrees F (220 degrees C).
  2. 2Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
  3. 3Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
  4. 4Bake for 10 to 12 minutes, or until golden brown.
Share!
Similar Recipes
4.64 of 149

Cheese Biscuits I

Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.
4.62 of 470

Garlic Cheese Biscuits

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
4.58 of 1,830

Cheddar Bay Biscuits

Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.