3.50 of 4

Ruby's Special Cornbread

This cornbread is considered a favorite in our family. It was given to me by my mother-in-law. It is a very thick and hearty cornbread and goes well with most anything. You can also add tomatoes and ground beef.
Prep10 Mins
Cook45 Mins
Ready55 Mins
Servings8

Ingredients

  • 1 cup cornmeal
  • 1 cup milk
  • 3 eggs
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon white sugar
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1/2 cup vegetable oil
  • 2 teaspoons chopped jalapeno peppers

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C).
  2. 2Combine the cornmeal, milk, oil, eggs, chopped green bell pepper, chopped onion, garlic powder, salt, baking soda, sugar, drained corn kernels, pimentos and jalapeno peppers. Mix until combined, and pour into a well greased 10 to 14 inch cast iron skillet.
  3. 3Bake for 45 minutes.
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This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.