4.23 of 17

Sausage Cornbread Bake

This cornbread is great for those of us who eat on the go.
Prep30 Mins
Cook35 Mins
Ready65 Mins
Servings8

Ingredients

  • 1 pound pork sausage
  • 1 onion, chopped
  • 2 eggs, lightly beaten
  • 1 1/2 cups buttermilk self-rising cornmeal mix
  • 1 (15 ounce) can cream style corn
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup milk

Steps

  1. 1Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
  2. 2In a medium skillet, brown the sausage and onion; drain well.
  3. 3In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
  4. 4Bake for 30 to 40 minutes. Let stand 10 minutes before serving.
Share!