4.46 of 242

Scottish Oat Scones

These are delicious and won't last long.
Prep15 Mins
Cook15 Mins
Ready30 Mins
Servings16

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 cups rolled oats
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dried currants
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1/3 cup milk

Steps

  1. 1Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. 2In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
  3. 3Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
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