2.75 of 4

Seminole Pumpkin Bread

A tasty pumpkin treat.
Prep30 Mins
Cook20 Mins
Ready50 Mins
Servings48

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup white sugar
  • 1 cup water
  • 1 quart vegetable oil for frying
  • 1 tablespoon white sugar

Steps

  1. 1Cook, peel and mash the sugar pumpkin.
  2. 2Sift flour, baking powder and baking soda together. Gradually add pumpkin, sugar and water to make a soft dough.
  3. 3When it just holds together, knead several minutes. Divide dough into 4 - 6 equal parts. Knead each portion again several minutes or until it becomes a soft, smooth ball. Roll out each portion 1/4 inch thick. Another method is to pinch off small pieces of dough and form into individual cakes 2 - 3 inch across.
  4. 4In a large iron skillet, fry in very hot vegetable oil (about 1inch in depth) until brown on one side. Flip over and brown other side. The bread will puff up and get crisp and chewy. Sprinkle with granulated sugar.
Share!
Similar Recipes
4.50 of 42

Pumpkin Bread V

This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
4.50 of 297

Baked Pumpkin Bread

This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
4.47 of 19

Special Pumpkin Bread

Blessedly heavy on the coconut, thanks to two packages of pudding mix, this sweet quick bread is gently spiced with cinnamon.
4.72 of 195

Holiday Pumpkin Bread

A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.
4.74 of 80

Pumpkin Coconut Bread

Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread.
4.59 of 181

Pumpkin Bread I

This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.