3.88 of 46

Sourdough Drop Biscuits

You may choose which sourdough starter to use.
Prep5 Mins
Cook15 Mins
Ready20 Mins
Servings18

Ingredients

  • 1 cup sourdough starter
  • 1/3 cup vegetable oil
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Steps

  1. 1Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
  2. 2Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
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