Sun Dried Tomato Focaccia
This isn't just a bread, it's a meal - chewy foccacia with a cheese topping.
- 1 cup water
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 3 1/2 tablespoons white sugar
- 1 teaspoon salt
- 3 tablespoons margarine
- 2 teaspoons active dry yeast
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons olive oil
- 2 tablespoons Parmesan cheese
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon garlic salt
- 1 cup shredded mozzarella cheese
- 1Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound.
- 2When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place.
- 3Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes.
- 4Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
- 5Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving.
Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
An easy recipe to make using your bread machine.
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.
If you like apricots--you'll love this one.
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
These biscuits are light and fluffy. Delicious!
These are great as an appetizer or served alongside a meal!
A tasty banana bread that's also low in fat.
This is a Monday Baking Day sort of recipe: it makes at least a week's worth of bread and dinner rolls.
Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco's Sourdough!
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