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The All-Good Loaf

Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores.
Prep5 Mins
Cook180 Mins
Ready185 Mins
Servings12

Ingredients

  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon sea salt
  • 1 cup whole wheat flour
  • 1 cup quinoa flour
  • 1 cup white spelt flour
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon active dry yeast

Steps

  1. 1Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
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