3.62 of 73

The Best Corn Bread You'll Ever Eat

A soft, moist cornbread center with a crunchy crust.
Prep5 Mins
Cook30 Mins
Ready35 Mins


  • 1 egg
  • 1 1/3 cups milk
  • 1/4 cup vegetable oil
  • 2 cups self-rising corn meal mix
  • 1 (8 ounce) can cream-style corn
  • 1 cup sour cream


  1. 1Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
  2. 2In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
  3. 3Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.