The Best Pizza Crust
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
- 1 1/4 teaspoons active dry yeast
- 2 cups bread flour
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon nonfat dry milk powder
- 1 tablespoon margarine
- 1/3 cup warm water (110 degrees F/45 degrees C)
- 1Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
- 2Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
- 3Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
- 4Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
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A healthy choice for bread lovers!!
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My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit.
This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.
Cake-like texture with the popular banana chocolate taste.
This has a terrific aroma and taste. These scones are perfect for tea.
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
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