4.63 of 7

Tomato Bread I

This is a bread that is a joy to make and eat.
Servings24

Ingredients

  • 1 cup tomato juice
  • 1 cup water
  • 1 (.25 ounce) package instant yeast
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 2 cloves garlic
  • 1 carrot, shredded
  • 1 teaspoon salt
  • 6 cups bread flour

Steps

  1. 1In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch. Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.
  2. 2Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
  3. 3Punch down, and divide into halves. Form two loaves, and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes, or until loaves have doubled in size.
  4. 4Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.
Share!
Similar Recipes
4.51 of 61

Sun Dried Tomato and Asiago Cheese Bread

This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.
4.53 of 38

Sourdough Tomato Bread

A cup of tomato juice makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.
2.00 of 3

Tomato Basil Sherry Bread

This dense tomato herb bread gets a double dose with tomato paste and sun-dried tomatoes. Sherry mellows the flavors nicely in this bread machine loaf.