3.67 of 11

Yogurt Cornbread

Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.
Prep5 Mins
Cook180 Mins
Ready185 Mins


  • 3/4 cup plain yogurt
  • 1/3 cup water
  • 1 tablespoon margarine
  • 2 1/2 cups bread flour
  • 3/4 cup cornmeal
  • 3/4 cup canned whole kernel corn, well drained
  • 2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast


  1. 1Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.
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