3.67 of 11

Yogurt Cornbread

Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.
Prep5 Mins
Cook180 Mins
Ready185 Mins
Servings12

Ingredients

  • 3/4 cup plain yogurt
  • 1/3 cup water
  • 1 tablespoon margarine
  • 2 1/2 cups bread flour
  • 3/4 cup cornmeal
  • 3/4 cup canned whole kernel corn, well drained
  • 2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast

Steps

  1. 1Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.
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