4.47 of 193

Zucchini Pineapple Bread I

This recipe makes two fruity, moist loaves.
Prep20 Mins
Cook60 Mins
Ready80 Mins
Servings24

Ingredients

  • 4 eggs
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder

Steps

  1. 1Combine flour, baking powder, baking soda, and salt.
  2. 2In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
  3. 3Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
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